These heavy-duty chrome steel meat claws are designed for handling larger pieces of meat such as roasts, turkeys, chickens, and hams. Slide your fingers between the blades for a firm grip and shred a smoked pork butt into pulled pork in an issue of minutes.
DIRECTIONS: Place your fingers in between blades and grip the plastic Care for. Grasp, lift, and shred roasts and other large pieces of meat.
CARE: Wash with a gentle dishwashing soap, rinse, and dry right away. Don’t use abrasive scrubbers. Dishwasher Secure.
WARNING: Meat claws are sharp. Care for with caution. Metal blades would possibly turn into hot after shredding cooked meat.
GRAB, LIFT & SHRED Large Cuts of MEAT
SHREDS Large Cuts of MEAT in SECONDS
DURABLE Stainless Steel
Frequently Bought Together
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